We decided to stay in and make our own picnic, sans grill. Will
whipped up some awesome burgers. I'll have to get him to post the recipe, but they involved soy sauce, pineapple grilled over the stove burner, bacon,
pepper jack cheese and pretzel rolls. My contribution was strawberry margaritas; the approximate recipe is below. I made them frozen 'cause that's how Hubs like 'em, but you could blend the strawberries first and shake them in with the other ingredients for a margarita on the rocks.
Prep:
Make limeade from concentrate, but use half the water required.
Clean Strawberries, and blend before hand if making rocks.
Jessie's Strawberry Margaritas2 oz limeade
1.5 oz tequila
.75 oz triple sec
Spash of orange juice
3-4 large strawberries
*Blend with ice until desired consistency is reached. Use fresh lime to rim glass and dip glass into kosher salt. You'll need a straw!
2 comments:
Very pretty food. Almost good enough for the food network.
I can vouch that it was de-lic.
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